Fresh Hygiene Manager

Main Responsibilities:
• Reporting to the Store Director, responsible for planning and monitoring of all activities to improve Fresh Food
• Able to coordinate with Buyers/Suppliers to ensure timely delivery and proper pricing
• To train relevant staff on hygiene matters and ensure they are put into practice
• Advise the Store Director on various matters concerning hygiene and proper actions that need to be taken

Requirements:
• Diploma/Degree in Food Science or Food Technology subject
• More than 2 years similar positions in a large FMCG organisation
• Meticulous, result-oriented, customer-focused with commitment to excellence
• Good interpersonal skill, fluent in Bahasa Malaysia and English
• Experience in conducting training in the related subject

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