Butcher
- Main Responsibilities:
- To prepare, cut, process and display meat and poultry items according to the company’s standards
- To serve and attend customer’s inquiries and requests in a friendly manner
- To ensure your working area, tools and equipments are always in good working conditions
- Requirements:
- Peperiksaan Menengah Rendah (PMR)
- Able to converse and write Bahasa Malaysia and English
- Good health
- Experience is not necessary as training will be provided
- Able to work on shifts, weekends and public holidays